Resources If you’re interested in more in-depth information, this section contains links to the studies supporting the diet, lifestyle, and supplements tips included in your report. Links are listed by category for easy reference. GLUTENI tested my vitamin D level. What do my results mean?http://www.vitamindcouncil.org/i-tested-my-vitamin-d-level-what-do-my-results-mean/ Test ID: ZNS http://www.mayomedicallaboratories.com/test-catalog/Clinical and Interpretive/8620 LACTOSELactose Intolerancehttps://www.niddk.nih.gov/health-information/health-topics/digestive-diseases/lactose-intolerance/Pages/facts.aspx Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters.https://www.ncbi.nlm.nih.gov/pubmed/?term=1559509 Improved clinical tolerance to chronic lactose ingestion in subjects with lactose intolerance: a placebo effect? https://www.ncbi.nlm.nih.gov/pubmed/?term=9414969 The effect of oral supplementation with Lactobacillus reuteri or tilactase in lactose intolerant patients: randomized trialhttps://www.ncbi.nlm.nih.gov/pubmed/?term=20391953 Beneficial effects of long-term consumption of a probiotic combination of Lactobacillus casei Shirota and Bifidobacterium breve Yakult may persist after suspension of therapy in lactose-intolerant patients.https://www.ncbi.nlm.nih.gov/pubmed/?term=22402407 The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial.https://www.ncbi.nlm.nih.gov/pubmed/27207411 Effect of exogenous beta-galactosidase in patients with lactose malabsorption and intolerance: a crossover double-blind placebo-controlled study.https://www.ncbi.nlm.nih.gov/pubmed/15674309 Serum diamine oxidase activity is associated with lactose malabsorption phenotypic variation.https://www.ncbi.nlm.nih.gov/pubmed/27593109 COW MILK PROTEINHow I Treat Vitamin D Deficiencyhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835491/ Role of immunoglobulin G antibodies in diagnosis of food allergy.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004213/ Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy.https://www.ncbi.nlm.nih.gov/pubmed/28657607 Baked Milk and Egg Diets for Milk and Egg Allergy Management.https://www.ncbi.nlm.nih.gov/pubmed/26617232 Hypo-allergenic and therapeutic significance of goat milkhttps://doi.org/10.1016/0921-4488(94)90105-8 Camel milk for food allergies in children.https://www.ncbi.nlm.nih.gov/pubmed/16382703 EGGRole of immunoglobulin G antibodies in diagnosis of food allergyhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004213/ Baked Milk and Egg Diets for Milk and Egg Allergy Management.https://www.ncbi.nlm.nih.gov/pubmed/26617232 Egg allergyhttps://www.mayoclinic.org/diseases-conditions/egg-allergy/symptoms-causes/syc-20372115 Oral and sublingual immunotherapy for egg allergy. https://www.ncbi.nlm.nih.gov/pubmed/25405335 PEANUTThe prevalence, severity, and distribution of childhood food allergy in the United States. https://www.ncbi.nlm.nih.gov/pubmed/21690110 Role of immunoglobulin G antibodies in diagnosis of food allergy.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004213/ Aflatoxins: Implications on Health.https://www.ncbi.nlm.nih.gov/pubmed/28428686 OTHER FOODSFish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy. https://www.ncbi.nlm.nih.gov/pubmed/?term=19489765 Fish consumption during the first year of life and development of allergic diseases during childhood.https://www.ncbi.nlm.nih.gov/pubmed/?term=16867056 Role of selenium and zinc in the pathogenesis of food allergy in infants and young children.https://www.ncbi.nlm.nih.gov/pubmed/?term=PMC3542500 Influence of diet on the gut microbiome and implications for human healthhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385025/ Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways. https://www.ncbi.nlm.nih.gov/pubmed/?term=27332875 Impact of dietary factors and food processing on food allergy. http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201200472/abstract;jsessionid=DD4CEBEF666280BB6FBC9C74910B712E.f01t01 Increased food diversity in the first year of life is inversely associated with allergic diseases.https://www.ncbi.nlm.nih.gov/pubmed/?term=24508301 Vitamin D and food allergies in children: A systematic review and meta-analysis.https://www.ncbi.nlm.nih.gov/pubmed/?term=28441981 The prevalence, severity, and distribution of childhood food allergy in the United States.https://www.ncbi.nlm.nih.gov/pubmed/21690110 Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006.https://www.ncbi.nlm.nih.gov/pubmed/23176881 Stress and food allergy: mechanistic considerations.https://www.ncbi.nlm.nih.gov/pubmed/24428964Nutrients Mediate Intestinal Bacteria-Mucosal Immune Crosstalk. https://www.ncbi.nlm.nih.gov/pubmed/29416535 Various effects of different probiotic strains in allergic disorders: an update from laboratory and clinical data. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2883099/#b56 How I Treat Vitamin D Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835491/ Role of immunoglobulin G antibodies in diagnosis of food allergy.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004213/ Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy. https://www.ncbi.nlm.nih.gov/pubmed/28657607 PET DANDERUrban environment predisposes dogs and their owners to allergic symptoms. https://www.ncbi.nlm.nih.gov/pubmed/29371634 Urinary levels of triclosan and parabens are associated with aeroallergen and food sensitization. https://www.ncbi.nlm.nih.gov/pubmed/?term=22704536 Natural treatment of perennial allergic rhinitis. https://www.ncbi.nlm.nih.gov/pubmed/11056414 Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy. https://www.ncbi.nlm.nih.gov/pubmed/28657607HISTAMINEHistamine and histamine intolerance.https://www.ncbi.nlm.nih.gov/pubmed/17490952 Effect of Different Cooking Methods on Histamine Levels in Selected Foods.https://www.ncbi.nlm.nih.gov/pubmed/29200758 Circadian profiling reveals higher histamine plasma levels and lower diamine oxidase serum activities in 24% of patients with suspected histamine intolerance compared to food allergy and controls. https://www.ncbi.nlm.nih.gov/pubmed/29154390 Diamine Oxidase from White Pea (Lathyrus sativus) Combined with Catalase Protects the Human Intestinal Caco-2 Cell Line from Histamine Damagehttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5486577/ Antihistamine effect of supplemental ascorbic acid and neutrophil chemotaxis. https://www.ncbi.nlm.nih.gov/pubmed/1578094 Specific change of histamine metabolism in acute magnesium-deficient young rats.https://www.ncbi.nlm.nih.gov/pubmed/3111814 Vitamin B-6 nutriture and plasma diamine oxidase activity in pregnant Hispanic teenagers. https://www.ncbi.nlm.nih.gov/pubmed/3098085 Physiological concentrations of zinc inhibit the release of histamine from human basophils and lung mast cells. https://www.ncbi.nlm.nih.gov/pubmed/2425567 Histamine and gut mucosal immune regulation. https://www.ncbi.nlm.nih.gov/pubmed/24286351 New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine.https://www.ncbi.nlm.nih.gov/pubmed/28715791
